FIG - AEROBIC GYMNASTICS Code of Points
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A 145 : STRADDLE CUT

Value 0.5


SPECIFIC DESCRIPTION

STRADDLE CUT
STRADDLE CUT
  1. Front Support.
     
  2. After the arms bend, both arms and legs push the body upwards into airborne.
     
  3. While airborne, the legs straddle sideways and cut forward to land extended in rear support, feet lifted off the floor during the skill.
     
  4. Back support (or rear support).

MINIMUM REQUIREMENTS

STRADDLE CUT
• Shoulders higher than hips level before the cut in airborne phase and perform in a vertical plane.
• Must be performed without fall.